Select, live, hand graded crawfish are placed in a “live well” and are subjected to a slow moving current of fresh, aerated water for up to a 48 hour period. The rural location allows us to use fresh underground water, as chlorinated water is toxic to the crawfish. The result is a much “cleaner” crawfish, devoid of most of the mud and debris usually associated with boiled crawfish.
The whole process, from the select grading, purging technique, select seasonings used to the actual boiling are designed to give you a “mouthwatering” crawfish experience you’ll never forget! The Hawk’s purging process brings out the natural delicate flavor of crawfish rather than covering up tastes and odors with excessive additives. It is truly for the crawfish connoisseur.
– Take Rayne Exit
– Turn right
– Turn left (LA 367) between Burger King and Chevron onto Hwy 98 (Hwy 98 turns into Hwy 367)
– Continue on 367 for 7.8 miles
– Turn left onto Hwy 1110
– Continue for 1.4 miles
– Turn left onto Hawks Road and continue for 1.2 miles
If you’re lost or at the end of the world, you’re almost here. But if you’re really lost you can always call he help line (337) 788-3266.