Hawk's Crawfish Restaurant is a beloved, family-owned destination operated by Anthony and Jennifer Arceneaux, carrying on a rich cajun tradition that dates back to 1983. Known far and wide for serving some of the best purged boiled crawfish in Louisiana, Hawk’s has built its reputation on quality, flavor, and authenticity. Click here to read about the history of Hawk's.

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Tucked away deep in the woods and off the beaten path, this hidden gem offers an experience as memorable as its food. What sets Hawk’s apart is its meticulous purging process, which ensures their crawfish are exceptionally clean—earning a reputation for having some of the cleanest crawfish anywhere. Their journey “from the field to the table” is a point of pride and a key part of what makes the experience so special. To learn more about the purging process, watch "From the Field to the Table."

But the magic doesn’t stop there. Once perfectly cleaned, the crawfish are expertly boiled using a time-honed method and a signature blend of bold cajun seasonings crafted by Anthony and Jennifer themselves. Not in the mood for crawfish? Hawk’s also offers a full menu with something for everyone.

And whatever you do, save room for dessert—Jennifer’s signature bread pudding is a must-try. Mon Dieu, you’re in for a treat.